Determination of L-lactic acid in wines

PL6

Description

Laboratory kits for educational purposes that allow students with or without electrochemical experience to complement their academic programs by an inquiry-based learning on research experiences.

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Features

Additional information: Lactate detection is of great importance in a wide range of areas, including the wine industry, where it is frequently used as key indicator of wine quality. Amperometric biosensors for lactate detection, used in this practice, are an optimal alternative to perform this analysis since they allow the selective detection of this analyte at low concentrations in a simple way. The main goals in this laboratory teaching kit are: defining the detection potential, studying the inter-electrode reproducibility, the establishment of a calibration curve, and the measurement of L-lactic acid in wine samples.

Packaging: Professor's manual Student's manual 50 units of ref. LACT10 SPEs